Research Articles
Cracking the Code: How Food Detectives Use DNA to Stop a Sneaky Pathogen
Discover how scientists use MLVA genetic fingerprinting to track Listeria outbreaks and ensure food safety through DNA analysis.
The Hidden World of Shawerma: Unmasking the Bacterial Contamination in Your Favorite Street Food
Scientific investigation reveals alarming rates of bacterial contamination in ready-to-eat shawerma, turning this convenient meal into a vehicle for foodborne pathogens.
The Hidden Culprit: How Pesticide Spraying Can Spread Norovirus
Discover how pesticide spraying on crops can unexpectedly spread norovirus, contaminating fresh produce and posing new food safety challenges.